Food Science R&D Internship/thesis at eye-D Innovation

Job Description

Are you passionate about food product development? Do you want to be a part of Eye-D's team and help on the development of sustainable, healthy and nutritious food products?

As an intern, you will be part of the R&D team where you will participate on multiple projects and be exposed to different work activities in areas such as Research, Product Development and Process Development.

Your primarily tasks will be:

  • Carry out research related to optimization of existing products or innovate new ones
  • Support the development of new products and processes
  • Optimization of existing products, i.e. improvement of shelf-life, sensory quality
  • Nutritional assessment of food products
  • Other day-to-day tasks

Qualifications

  • Actively pursuing a BSc. or MSc. degree in Food Science, Food Engineering or similar.
  • Basic knowledge of food processing, food technology, food packaging
  • Understanding of food regulations with specific emphasis on nutritional labeling, food ingredients, food additives
  • Skills in culinary techniques
  • Fluent in English

Eye-D Innovation

After more than 30 years of experience with innovation, design and engineering consulting, Eye-D Innovation is turning the page to food innovation. We are a team of passionate people with backgrounds in food science, engineering, business innovation. We envision the next generation food solutions and make them happen.

Contact:

Maria Giamalaki

Food Technologist & Project Manager

e-mail: mag@eye-d.com

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