Food Science R&D Internship/thesis hos eye-D Innovation

Job Description

Are you passionate about food product development? Do you want to be a part of Eye-D's team and help on the development of sustainable, healthy and nutritious food products?

As an intern, you will be part of the R&D team where you will participate on multiple projects and be exposed to different work activities in areas such as Research, Product Development and Process Development.

Your primarily tasks will be:

  • Carry out research related to optimization of existing products or innovate new ones
  • Support the development of new products and processes
  • Optimization of existing products, i.e. improvement of shelf-life, sensory quality
  • Nutritional assessment of food products
  • Other day-to-day tasks


  • Actively pursuing a BSc. or MSc. degree in Food Science, Food Engineering or similar.
  • Basic knowledge of food processing, food technology, food packaging
  • Understanding of food regulations with specific emphasis on nutritional labeling, food ingredients, food additives
  • Skills in culinary techniques
  • Fluent in English

Eye-D Innovation

After more than 30 years of experience with innovation, design and engineering consulting, Eye-D Innovation is turning the page to food innovation. We are a team of passionate people with backgrounds in food science, engineering, business innovation. We envision the next generation food solutions and make them happen.


Maria Giamalaki

Food Technologist & Project Manager


Bemærk: Du skal ofte bruge forhåndsgodkendelse fra dit universitet eller studievejleder for at sikre, at projekter eller specialeopgaver på SDU Jobbank vil blive accepteret som en del af dit studie. Kontakt de relevante aktører i god tid for at sikre, at du vælger det rette projekt.